R Whites Premium Lemonade Ice Lollies, 3 x 75ml (Frozen)

Product Information

Take care when using a high powered blender though, as you don’t want to incorporate the pith of the lemon into the water or you’ll end up with a bitter drink. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. If you need a little assistance cooling down the next time it happens, these super zingy, tangy refreshing pink lemonade ice lollies will definitely help. Serve some lemon wedges at mealtime with some salmon or with pancakes and you’ll find my younger two children sucking the juice out of the wedges with positive glee.

The lovely people at Sykes Cottages asked us to create a family friendly ice lolly recipe and sent us an ice lolly mould and a gorgeous recipe book to help inspire us in our quest. Take care not to over mix, especially in a high powered blender, as the lemon pith can make the lemonade bitter. This is by far the easiest way of filling up the popsicle molds and cutting down on mess and spillages. We were sent the recipe book, ice lolly moulds and money for ingredients for the purpose of the post.The lemon mixture will taste quite strong but that is to allow for the freezing process which dilutes the lemon flavour quite a lot. Chocolate Flavour Coating: Coconut oil, Sugar, Semi Skimmed Milk Powder, Fat reduced Cocoa Powder, Emulsifier: Soya Lecithin, Flavourings. Having the liquid in the jug will make it easier when it comes time to pour the lemonade into the popsicle molds. Sugar: The sugar balances out the sourness from the lemons, and also give the popsicles a great texture.

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

You can also sub the basil for mint, or take it a step further and infuse elderflower, rose or lavender into the lemon juice before filling the ice lolly moulds. I have provided a conversion to US customary in the recipe but please note that I haven’t tested using this method. By waiting an hour for the liquid to partially freeze, the part frozen lemonade will hold the sticks in place. Ingredients: Water, Sugar, Dextrose, Colours (E160a, E160b), Acidity Regulator: Citric Acid, Flavouring, Stabiliser: Guar Gum. I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

Liquid expands when frozen- don't be caught out with overflowing molds and leave a ¼ inch gap at the top. Raspberry Lemon Popsicles: Crush some raspberries and pop them into the mold along with the lemonade. Individual plate covers: The popsicle make I have uses a small metal cover with a rubber slit to slide the wooden stick through. Blitz whole lemons with some water and sugar to taste, strain, dilute with fizzy water (or white wine!You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Slice the strawberries in half and chop the pineapple, nectarines and kiwis into evenly sized chunks.But since May 2023, the recipe has changed and they are now medicine-pink, sweet and bland – no flavour at all. If serving to kids under five, cut any large blueberries in half too, as they can be a choking hazard for young children. We would therefore recommend that you do not rely solely on this information and always check product labels.