Chilly Dog 300508 Dog Coats, Large

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It can also be cooked in the oven (160°C / 325°F for 3 hours) or slow cooker (low for 6 to 8 hours) – directions included in the recipe. I’ve always wanted to replicate the Ben’s chili sauce. I’ve had a few attempts over the years – surely I just need to slow cook for longer, longer! Nope, it just didn’t have that same “molten” texture. This is a chili dog that is inspired by the famous Half-Smoke Chili Dogs at Ben’s Chili Bowl in Washington DC. It’s an institution famous for their chili which is served in various formats – in a bowl, burgers, and chili dogs.

Fleece: Fleece is a particular type of polyester fabric that has exceptional insulating properties. Combined with its water resistance and breathability, fleece is often used in outdoor apparel. Yellow mustard – Optional, I guess! For me, a chili dog isn’t a chili dog without a squirt of mustard. I use American mustard – 100% artificial yellow colour, 100% hot dog authentic. Beef mince / ground beef – While this recipe will work with lean beef, it will not have as much beefy flavour. Because most of the good beefy flavour we love is in the fat! Stern, Jane and Michael (2002). Roadfood. Broadway Books. p.98. ISBN 0-7679-0809-0. Archived from the original on 2021-08-10 . Retrieved 2020-11-25. Krall, Hawk (July 17, 2009). "Hot Dog Of The Week: Texas Wieners". Serious Eats. Archived from the original on February 22, 2014 . Retrieved February 15, 2014.Stir in –Return the pureed chili sauce into the pot and stir well. As you stir, you should find that the slow-cooked beef bits start to fall-apart into really fine pieces of beef to make a smooth-ish, almost molten-like sauce. Cook chili sauce– The chili sauce starts off like your everyday chili con carne. Sauté onion, garlic and capsicum. Cook the beef until it’s browned, then stir the tomato paste for a minute to cook out the sour raw flavour. Mincin, Jimmy (February 5, 2009). "Hot doggin' it". Altoona Mirror. Archived from the original on February 23, 2014 . Retrieved February 15, 2014.

Randall, Mike (October 4, 2018). "Texas hot: a Wellsville tradition for 96 years". WKBW-TV. Archived from the original on October 5, 2018 . Retrieved October 4, 2018. No unusual players here. All pantry essentials (here’s my essential spices list, in case you missed it!), the same spices I use in my chilli con carne. However, I use slightly more spices to give the sauce a stronger flavour because less sauce has to go further when it’s used in a hot dog bun compared to serving a big bowl of chili. Am I making sense?? Not sure I’m explaining that well! Choose quality ingredients. The key to outstanding chili dogs starts with quality ingredients. Using premium hot dogs, fresh buns, and homemade Cincinnati chili will elevate the overall taste.The ingredients are no different to my classic chili con carne except the ratios of the spices are a little different (more!). And there are no beans in this chili sauce so it’s smoother and sits in/on the hot dog better.