Definitions and other text are available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. We produce kvass using the traditional 5-phase method and depending on the amount of bread needed, the important ingredient of which is acid. The word "dupka" is also used, but sometimes you may want to avoid it, as it comes from "dupa" - "ass".

Wheat Flour , Water , Rye Sourdough , Rye Flour , Fresh Yeast , Sea Salt , Rye and Wheat Bran , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Rye Sourdough consists of Rye Flour (67%) , Water . I've always found that interesting and a little odd here, that some people don't consider it bread if it doesn't have certain types of flour, especially as there are so many types.My father was first generation, where his parents emigrated from Dobczyce (pod Krakowa, literlally, "under Cracow," but meaning more of the periphery of Cracow). Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients. Perhaps if there is a regional dialect thing going on with this word, with the locale around Cracow including this use of the word.

Get the NutriStandard app, a social network where food and lifestyle enthusiasts, influencers and experts share and cultivate their passion. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. The Eco-Score was initially developped for France and it is being extended to other European countries. Dad was therefore bilingual Polish-English, with the language being the dialect of late 1800s/early 1900s Polish-speaking "Austria" (due to the third partition of Poland which ended at the end of WWI).If you are the manufacturer of this product, you can send us the information with our free platform for producers. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Our mission is to give our members insight into what they are eating to empower them to make more informed food choices.Bread and rolls in England are usually made from refined wheat flour (white bread ), or wholemeal flour, which is milled from whole wheat grains ( wholemeal/brown bread ). From smaller things - "rogal" (croissanty-like thing, I would say a croissant is a subtype of "rogal")And, of course, a whole variety of sweet buns ("bułka słodka", "drożdżówka").